Murgh Channay
A hearty bowl of chicken and chickpeas in a richly spiced gravy.

Rich flavours. Timeless traditions.
The comfort of authentic Pakistani cooking,
in every unforgettable bite.
Real food photographs are illustrative, not Ameen servings. Please contact the restaurant for current menu, prices and availability.

There’s something special about a steaming bowl of murgh channay, the richness of bong paye, and the simple pleasure of breaking fresh naan.
At the heart of Ameen is a love for these familiar flavours — the dishes that bring people together and turn an ordinary meal into a moment worth sharing.
Break bread. Share a moment.From the first piece of naan to the last spoonful of gravy, some meals are best enjoyed without a rush.
Explore the bold, comforting flavours of murgh channay and bong paye.
A familiar favourite for a catch-up with friends or a meal with family.
Ask about portions, spice levels and available accompaniments before ordering.



Real Pakistani food photography, shown as inspiration — not photographed at Ameen. Chickpea curry and paya: Miansari66 (public domain). Bread: Umair Mohsin, CC BY 2.0. Photos resized and cropped for display.
Real experiences, in their own words. Explore guest reviews and customer photos on the restaurant’s Google listing.
Find Ameen Murgh Channy and Bong Paye in Lahore and make your next meal one to remember.
Find Us on Google MapsPhase 2 Vital Society, Lahore, 54600, Pakistan
Check the restaurant’s Google listing for the latest opening hours and menu availability.